Martin, R, ed. <br/><br/>
Food safety in the hospitality industry 

 - New York  Magnum Publishing  2019 
 - xv, 213 p. 
<br/><br/> 3474 08/05/2019 RBP19/75797 24/05/2019 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD150 
<br/><br/><label>Dewey Class. No.: </label>363.19264 M635F