Lawson, Jack, ed. <br/><br/>
Restaurant planning and design 

 - New York  Magnum Publishing  2017 
 - xi, 238 p. 
<br/><br/> 3474 08/05/2019 RBP19/75797 24/05/2019 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD140 
<br/><br/><label>Dewey Class. No.: </label>725.71 L444R