TY  - BOOK
AU  - Lawson, Jack, ed.
TI  - Restaurant planning and design
U1  - 725.71 L444R 
PY  - 2017///
CY  - New York
PB  - Magnum Publishing
N1  - 3474 08/05/2019 RBP19/75797 24/05/2019 IHTM (SFS)
ER  -