Thatoi, Hrudayanath, ed. <br/><br/>
Microbial fermentation and enzme technology 

 - Boca Raton  CRC Press  2020 
 - xix, 341 
<br/><br/><label>ISBN: </label>9780367183844  £ 115.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes-Industrial<br/>Fermetation Applications<br/>Fermentation Products Industry
<br/><br/><label>Dewey Class. No.: </label>660.28449  / T329M