McLaughlin, Lonnie <br/><br/>
Fermentation microbiology and biotechnology 

 - Wilmington  Kaufman Press  2022 
 - xiv, 301 
<br/><br/><label>ISBN: </label>9781666888454  $ 195.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Fermentation Microbiology<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.024572  / M223F