Green, Suzanne, ed. <br/><br/>
Dessert making 

 - New York  Larsen and Keller  2018 
 - vi, 276 p. 
<br/><br/> 3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD122 
<br/><br/><label>Dewey Class. No.: </label>641.86 G826D