Herrera, Rodrigo, ed. <br/><br/>
Restaurant management 

 - New York  Larsen and Keller Education  2018 
 - vi, 253 p. 
<br/><br/> 3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD120 
<br/><br/><label>Dewey Class. No.: </label>647.94068 H434R