TY  - BOOK
AU  - Doyle, Michael P, ed.
TI  - Food microbiology: Fundamental and frontiers
U1  - 664.001579 D772F(4) 
PY  - 2013///
CY  - Washington
PB  - American Society For Microbiology
N1  - 3613 17/10/2013 IN436 21/10/2013 Main Budget
ER  -