Srivastav, Shivmurti, ed. <br/><br/>
Fundamentals of food engineering and applications 

 - New Delhi  Brillion Publishing  2018 
 - viii, 218 p. 
<br/><br/> 3664 11/10/2019 RBP19/77341 08/11/2019 Main Budget 
<br/><br/><label>ISBN: </label> RS2995 
<br/><br/><label>Dewey Class. No.: </label>664.02 S38F