Schneller, Thomas <br/><br/>
Poultry: Identification, fabrication and utilization 

 - New York  Cengage Learning  2010 
 - xiv, 261 p. 
<br/><br/> 3692 30/10/2019 IBS19/157 01/11/2019 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD94.95 
<br/><br/><label>Dewey Class. No.: </label>641.665 S57P