TY  - BOOK
AU  - Schneller, Thomas
TI  - Poultry: Identification, fabrication and utilization
U1  - 641.665 S57P 
PY  - 2010///
CY  - New York
PB  - Cengage Learning
N1  - 3692 30/10/2019 IBS19/157 01/11/2019 IHTM (SFS)
ER  -