Ho, Chi-Tang, ed. <br/><br/>
Nutrition, functional and sensory properties of foods 

 - Cambridge  RSC Publishing  2013 
 - x, 335 p. 
<br/><br/> 4264 25/11/2013 5619 28/12/2013 Main Budget 
<br/><br/><label>ISBN: </label> GBP159.99 
<br/><br/><label>Dewey Class. No.: </label>664.07 H65N