TY  - BOOK
AU  - Ho, Chi-Tang, ed.
TI  - Nutrition, functional and sensory properties of foods
U1  - 664.07 H65N 
PY  - 2013///
CY  - Cambridge
PB  - RSC Publishing
N1  - 4264 25/11/2013 5619 28/12/2013 Main Budget
ER  -