Dodgshum, Graham <br/><br/>
Cookery for the hospitality industry 

 - 5th ed. 
 - Cambridge  Cambridge University Press  2008 
 - x, 638 p. 
<br/><br/> 4548 20/12/2013 5639 15/01/2014 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS495 
<br/><br/><label>Dewey Class. No.: </label>641.5 D664C(5)