TY  - BOOK
AU  - Dodgshum, Graham
TI  - Cookery for the hospitality industry
U1  - 641.5 D664C(5) 
PY  - 2008///
CY  - Cambridge
PB  - Cambridge University Press
N1  - 4548 20/12/2013 5639 15/01/2014 IHTM (SFS)
ER  -