Pragya <br/><br/>
Phytase production and dephytinization of food samples using free and immobilized phytases 

 -  Dept. of Microbiology, M D University, Rohtak  2023 
 - xix, 201 
<br/><br/><label>ISBN: </label>X  [n.p.] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Phytase Production
<br/><br/><label>Dewey Class. No.: </label>579  / P884P