Preety <br/><br/>
Characterization of different parts of ficus benghalensis L. for synthesis of sodium caseinate nanoparticles and their use in food fortification  

 -  Dept. of Botany, M D University, Rohtak  2024 
 - xxi, 233 
<br/><br/><label>ISBN: </label>X  [n.p.] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany
<br/><br/><label>Dewey Class. No.: </label>580  / P913C