Punam <br/><br/>
Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals 

 -  Dept. of Food Technology, M D University, Rohtak  2023 
 - xiv, 249 
<br/><br/><label>ISBN: </label>X  [n.p.] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Physicochemical<br/>Pseudocereals
<br/><br/><label>Dewey Class. No.: </label>664.762  / P969E