TY  - GEN
AU  - Hakalehto, Elias, ed.
TI  - Microbiology of food quality: Challenge in food and production and distribution during and after the pandemics
SN  - 9783110724929
U1  - 664.63 
PY  - 2022///
CY  - Berlin
PB  - De Gruyter
KW  - Food Technology
KW  - Microbiology
ER  -