Toldra, Fidel, ed. <br/><br/>
Advanced technologies for meat processing 

 - 2nd 
 - Boca Raton  CRC Press  2018 
 - xvi, 705 
<br/><br/><label>ISBN: </label>9781498754590  £ 185.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meat Process
<br/><br/><label>Dewey Class. No.: </label>664.9  / T575A(2)