Jeantet, Romain, ed. <br/><br/>
Handbook of food science and technology 2: Food process engineering and packaging 

 - London  John Wiley  2016 
 - vii, 329 
 - Food science and technology series .
<br/><br/><label>ISBN: </label>9781848219335  $ 177.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology--Food Biological Stabilization
<br/><br/><label>Dewey Class. No.: </label>664  / J347H