TY  - GEN
AU  - Jeantet, Romain, ed.
AU  - Croguennec, Thomas, ed.
AU  - Schuck, Pierre, ed.
AU  - Brule, Gerard, ed.
AU  - Legrand, Jack, S, ed.
TI  - Handbook of food science and technology 2: Food process engineering and packaging
SN  - 9781848219335
U1  - 664 
PY  - 2016///
CY  - London
PB  - John Wiley
KW  - Food Technology
KW  - Food Biological Stabilization
ER  -