TY  - GEN
AU  - Kennedy, S, ed.
TI  - Food protection and security: Preventing and mitigating contamination during food processing and production
SN  - 9781782422518
U1  - 641.48 
PY  - 2017///
CY  - Cambridge
PB  - Elsevier
KW  - Food Technology
KW  - Basic Hygienic Design
ER  -