Shetty, Kalidas, ed. <br/><br/>
Functional foods and biotechnology: Sources of functional foods and ingredients 

 - Boca Raton  CRC Press  2020 
 - xi, 206 
 - Food biotechnology .
<br/><br/><label>ISBN: </label>9780367435226  £ 175.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Biotechnology<br/>Foods
<br/><br/><label>Dewey Class. No.: </label>664.024  / S59F