TY  - GEN
AU  - Shetty, Kalidas, ed.
AU  - Sarkar, Dipayan, ed.
AU  - Shetty, Kalidas, S, ed.
TI  - Functional foods and biotechnology: Sources of functional foods and ingredients
SN  - 9780367435226
U1  - 664.024 
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press
KW  - Food Technology
KW  - Food Biotechnology
KW  - Foods
ER  -