Lorenzo, José Manuel, ed.  <br/><br/>
Methods to assess the quality of meat products 

 - New York  Humana Press  2022 
 - xii, 170 
<br/><br/><label>ISBN: </label>9781071620045  € 119.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meat Products
<br/><br/><label>Dewey Class. No.: </label>641.36  / L887M