Kan, Jianquan, ed. <br/><br/>
Essentials of food chemistry 

 - Singapore  Springer Nature  2021  
 - xiii, 564 
<br/><br/><label>ISBN: </label>9789811606120  Euro. 59.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.07  / K13E