TY  - GEN
AU  - Kan, Jianquan, ed.
AU  - Chen, Kewei, ed.
TI  - Essentials of food chemistry
SN  - 9789811606120
U1  - 664.07 
PY  - 2021///
CY  - Singapore
PB  - Springer Nature
KW  - Food Technology
KW  - Food Chemistry
ER  -