TY  - GEN
AU  -  Kan, Jianquan, ed.
AU  - 
TI  - Essentials of food chemistry 
SN  - 9789811606090
U1  - 664.07 
PY  - 2021///
CY  - Singapore
PB  - Springer Nature
KW  - Food Technology
KW  - Food Chemistry
ER  -