TY  - BOOK
AU  - Giuseppina P. P. Lima, Fabio Vianello
TI  - Food Quality, Safety and Technology
SN  - 978-3-7091-1640-1
PY  - 2013///
PB  - Springer Vienna
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-7091-1640-1
ER  -