TY  - BOOK
AU  - Leighann Chaffee and Stephanie da Silva
TI  - A Guide to the Psychology of Eating 
SN  - 978135012514897813501251009781350125117
PY  - 2022///
PB  - Bloomsbury Academic
KW  - Food Studies (Technology & Nutrition)
UR  - https://doi.org/10.5040/9781350125148?locatt=label:secondary_bloomsburyCollections
ER  -