Graham Harding <br/><br/>
Champagne in Britain, 1800-1914 How the British Transformed a French Luxury 

 -  Bloomsbury Academic  2021 
 - Food in Modern History: Traditions and Innovations .
<br/><br/><label>ISBN: </label>978135021292397813502028639781350212930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History