Sapna <br/><br/>
Characterization of starch isolated from underutilized legume crops 

 -  Department of Food Technology, M D University, Rohtak 
 - 178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / S69C