TY  - BOOK
AU  - Sonia
AU  - Yadav, Baljeet Singh
TI  - Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch
U1  - 664 
PY  - 2024///
PB  - Department of Food Technology, M D University, Rohtak
KW  - Food Technology
ER  -