Jyoti <br/><br/>
Quality evalution of selected Indian wheat cultivars of triticum aestivum 

 -  Department of Food Technology, M D University, Rohtak  2024 
 - 189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / J989Q