Parker, Rich <br/><br/>
Introduction to food science and food systems 

 - 2nd 
 - Australia  Cengage Learning  2020 
<br/><br/><label>ISBN: </label>9789353502973  Rs. 1695.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Food Industry<br/>Food-Processing<br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664  / P224I(2)