Friberg, Bo <br/><br/>
Professional pastry chef: Fundamentals of baking and pastry 

 - 4th  
 - New York  John Wiley  2022 
 - xvii, 1020 
<br/><br/><label>ISBN: </label>9780471359258  $ 75.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Food and Drink<br/>Banking- Cooking<br/>Pastries- Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86  / F911P(4)