TY  - GEN
AU  - Friberg, Bo
AU  - Friberg, Amy Kemp
TI  - Professional pastry chef: Fundamentals of baking and pastry
SN  - 9780471359258
U1  - 641.86 
PY  - 2022///
CY  - New York
PB  - John Wiley
KW  - Hotel Management
KW  - Food and Drink
KW  - Banking- Cooking
KW  - Pastries- Desserts
ER  -