Robuchan, Joel <br/><br/>
Larousse gastronomique 

 - London  Hamlyn  2009 
 - 1206 
<br/><br/><label>ISBN: </label>9780600620426  £ 80.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Table Service<br/>Food Services
<br/><br/><label>Dewey Class. No.: </label>642.5  / R577L