Wood, Roy C <br/><br/>
Strategic questions in food and beverage management 

 - 2nd  
 - New York  Routledge  2018 
 - x, 158 
<br/><br/><label>ISBN: </label>9781138219373  £ 57.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management <br/>Food Service Management<br/>Restaurant Management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / S82S(2)