Farber, Matthew <br/><br/>
Mastering brewing science: Quality and production 

 - 2nd  
 - Hoboken  John Wiley  2025 
 - xx, 648 
<br/><br/><label>ISBN: </label>9781394206995  $ 139.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage Technology<br/>Brewing<br/>Atoms
<br/><br/><label>Dewey Class. No.: </label>663.3  / F221M(2)