Adams, Martin R <br/><br/>
Food microbiology 

 - 5th edition 
 - Croydon  Royal Society of Chemistry  2024 
 - xix, 561 
<br/><br/><label>ISBN: </label>9781837671823  £ 44.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology <br/>Microbiology- Food<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.001579  / A17F(5)