TY  - GEN
AU  - Adams, Martin R
AU  - McClure, Peter J
AU  - Moss, Maurice O
TI  - Food microbiology
SN  - 9781837671823
U1  - 664.001579 
PY  - 2024///
CY  - Croydon
PB  - Royal Society of Chemistry
KW  - Food Technology
KW  - Microbiology- Food
KW  - Food Processing
ER  -