TY  - BOOK
AU  - Kirar, Ishita
TI  - Textbook of culinary and bakery world
U1  - 641.3 K631T 
PY  - 2020///
CY  - New Delhi
PB  - I K International
N1  - 4475 22/01/2022 HBD22/9299 04/03/2022 IHTM (SFS)
ER  -