Negi, Vinod Singh <br/><br/>
Art and science of culinary 

 - n.p.  Xpress Publishing  2020 
 - 293 p. 
<br/><br/> 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS 480.00 
<br/><br/><label>Dewey Class. No.: </label>641.5 N312A