TY  - BOOK
AU  - Negi, Vinod Singh
TI  - Art and science of culinary
U1  - 641.5 N312A 
PY  - 2020///
CY  - n.p.
PB  - Xpress Publishing
N1  - 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)
ER  -