Pandey, Anshumali <br/><br/>
Cookery fundamentals: Being an Indian chef 

 - [n.p.]  [n.p.]  [n.d.] 
 - 112 p. 
<br/><br/> 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS 565.00 
<br/><br/><label>Dewey Class. No.: </label>641.8654 P192C