TY  - BOOK
AU  - Soares, Nuno F
TI  - Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation
U1  - 363.1929 S68F 
PY  - 2016///
CY  - Chichester
PB  - John Wiley
N1  - 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)
ER  -