Edwards, Williams <br/><br/>
Science of sugar confectionery 

 - 2nd ed. 
 - London  Royal Society of Chemistry  2019 
 - xiv, 221 p. 
<br/><br/> 4555 18/02/2022 HBD22/9268 28/02/2022 Main Budget 
<br/><br/><label>ISBN: </label> GBP 28.99 (RS 2967.71) 
<br/><br/><label>Dewey Class. No.: </label>664.153 E89S(2)