TY  - BOOK
AU  - Edwards, Williams
TI  - Science of sugar confectionery
U1  - 664.153 E89S(2) 
PY  - 2019///
CY  - London
PB  - Royal Society of Chemistry
N1  - 4555 18/02/2022 HBD22/9268 28/02/2022 Main Budget
ER  -